Homemade Vanilla Ice Cream Recipe: Vanilla is the king of ice cream flavors. This version without egg is the best homemade vanilla ice cream recipe ever. It needs only 3 ingredients cream, condensed milk and vanilla extract.
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Prep Time5 Minutes
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Cook TimeFreezing time: 4 Hours
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Ingredients
Directions
In a large mixing bowl And the whipping cream and whip on low speed and increase the speed when it starts to thicken.
When peaks start forming add the vanilla essence, the condensed milk and combine them well.
Scrape the sides and whip briefly.
Transfer to an air tight container and freeze for a minimum of 4 hours.
Enjoy :)
Tips:
TO GET CREAMY homemade ice cream:
To ensure your homemade ice cream will come out creamy, use heavy cream, half-and- half or milk with a higher percentage milk fat, such as whole milk.
If the ice cream is made with a lower percentage milk fat, it has the potential to become icy.
How to store homemade ice cream?
Store homemade ice cream in the freezer in an airtight container with a piece of plastic wrap or waxed paper pressed directly onto the surface.
This will prevent ice crystals from foaming.
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