Best Spongy Mini Cupcake Recipe | Easy Cupcake Recipe

mini cup cake recipe
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Best Spongy Mini Cupcake Recipe : This Mini Cupcakes are so Soft and Fluffy that it will melt in your mouth. 

This is a lemon cupcakes recipe which is easy to make and you can also make Lemon cake with this batter if you pour it to a cake tin. 

Top it with lemon curd and it will taste divine

Ingredients

Directions

Step 1

Preheat the oven to @175C.

Step 2

Take a bowl and add eggs, salt, and sugar (in two addition).

Step 3

Beat until light and fluffy.

Step 4

Add Milk, vanilla extract, lemon juice, oil, and the zest of a lemon, and mix well.

Step 5

Add all-purpose flour, baking powder, and baking soda.

Step 6

Gently fold with a spatula, or Use the hand mixer on low speed to incorporate easily.

Step 7

Add corn flour and mix it well.

Step 8

Now transfer to a hopper for ease of pouring into the cups.

Step 9

Fill 2/3 of the muffin cup.

Step 10

Bake in a preheated oven at @175C for 15 to 20 minutes.

Step 11

Decorate with your favorite topping. or you can have it as it is.

Mini Cup Cake

Do try the recipe and let me know how it turned out. If you like it please like and share.

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