Canned tuna is rich in nutrients like omega 3 fatty acids, vitamin D, etc. Tuna also has a low-fat concentration, low cholesterol, and low-sodium. This recipe is an easy canned tuna recipe, an easy side dish for rice roti or bread. This can also be used as a filling for sandwich, rolls or as stuffings for bund, breads etc. Try this versatile version of canned Tuna recipe prepared by my son and it is one of his his favorite recipe. It is easy to make, quick and straightforward. Canned tuna so versatile that it can also be used in pastas, casseroles etc. Let's jump into the recipe.
-
Prep Time5 Mins
-
Cook Time8 Mins
-
Serving5 People
-
View
Ingredients
Directions
Add oil over a pan on medium heat
Add chili, salt and onion and sauté for 2 to 3minutes.
Then add chopped tomato and chili powder saute for another 2 minutes
Now add tuna and saute for another 2 to 3 minutes
Serve hot
We value your feedback. Do try this recipe, rate it and let us know hoe it turned out.
Tips:
- Tuna can be used straight out of the can, but it is always a good idea to heat it before you use it.
Recipe Reviews