Chicken Egg Club Sandwich Recipe | Chicken Mayonnaise Sandwich | Yummy Treats

Marinate the chicken with all the spices, salt and yogurt and let it sit for 10 minutes, while you slice the vegetables

In a pan over medium heat add oil and place the chicken and cook each sides for 4 minutes.

With the help of a fork shred the chicken and saute for another 2 minutes.

Switch off the flame and add mayonnaise and ketchup and mix well. keep it aside

In a bowl add the eggs, pepper and salt and beat it well

Smear some butter to the pan and add the egg mixture and evenly spread it.

Cook it for 2 minutes, fold it and cut it into 3 pieces that can fit in the bread slice.

Now add some butter to the same pan and toast the bread slices on both sides.

Place the cheese slice on three of them once turned and let it melt on to it a bit.

Now assemble the sandwich. Place one slice and spread the chicken over it. To it with another slice, spread some ketcup over it . Place vegetable, egg and keep the slice with cheese upside down over it.

Cut it into quarters. Secure the quarters with a toothpick or a skewer.

Serve with French fries.