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Prep Time5 Minutes
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Cook Time25 Minutes
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Serving6 People
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Chocolate chip Blondies are one of my Kids Favorite. You may be familiar with brownies . These are brownies without any cocoa powder or melted chocolates in the batter. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. Use dark brown sugar, if you have .Use warm melted butter.
The chocolate chip blondie recipe 1 teaspoon of baking powder but the original recipe doesnât call for baking powder . so you may choose to skip baking powder.
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Ingredients
Directions
Heat oven to 350 degrees Fahrenheit (180C). Lightly butter and line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper. If you don't have the size, do as i did in the video.
Add egg, vanilla and brown sugar to a bowl and whisk well.
Whisk in the warm butter into the brown sugar until well combined.
Add the flour, baking powder and chocolate chips, gently folding it into the batter until no dry, unmixed flour is seen.
You can add any additional add-ins like nuts or dried fruit if you prefer,
Spread the batter evenly in the prepared pan. It just covers the bottom of the pan. The batter is very thick, so gently pressing the batter into the corners helps.
Bake the blondies until the edges look dry and the middle looks shiny and slightly under baked 25 to 30 minutes. Ovens vary, and bake time can be affected by the pan you have used. We remove the pan when the top looks shiny and light golden brown. The batter might still look slightly wet if there are cracks, but the middle should not wiggle like jello.
Cool to room temperature before removing from the pan â this step is essential and helps the blondies set. Cut into squares
Store covered in an airtight container for up to 3 days at room temperature or up to a week in the fridge. Freeze for up to 3 months.
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Tips:
These blondies are supposed to be on the thinner side, just over 1/2-inch thick.
The original recipe does not call for baking soda or baking powder because these are intended to be dense, fudgy, and chewy. If you need a little more lift in your blondies, add 1/2 to 1 teaspoon of baking powderÂ
The one thing to keep in mind when baking blondies or brownies is that they will continue cooking after being removed from the so make sure you allow them to cool completely in the baking pan before removing them and cutting them into squares. This cooling time helps the middle to set correctly.
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