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The secret to the best classic, chewy chocolate chip cookies is to let the dough chill in the refrigerator for 15 minutes or rest it overnight.
Using a cookie scoop or an ice cream scoop will help to get even-sized cookies every time.
This Recipe will result in a cookie that crispy on the outside, and soft and gooey on the inside.
Ingredients
Directions
Preheat the oven @200.
Take a bowl and add melted butter, eggs, vanilla essence, baking powder, salt, brown sugar, white sugar.
Now add all-purpose flour and mix them well.
Add chocolate chip and mix well.
Cover and refrigerate it for 15 minutes.
Scope the dough on a baking tray, leaving enough space in between.
Bake in a preheated oven @200C for 15 minutes.
Enjoy the Cookies :)
Do try the recipe and let me know how it turned out. If you like it please like and share.
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