Chocolate Ice cream Fondant Recipe | Yummy Treats Official

Chocolate Ice cream Fondant Recipe
  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Serving
    4 People
  • View

Chocolate fondant is one of my go-to, easy-to-make desserts, also known as Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Pudding, Moelleux au chocolat.

A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft and oozy Centre. This version of chocolate fondant is taken from the book “60 Classic Recipes” by Gregory Cohen. An amazing recipe book with 60 desserts with Nutella.



Step 1

Preheat the oven to 220C (425F). Put Nutella into a piping bag. Hollow out 4 scoops of vanilla ice cream and pipe Nutella into the centers. Close up the scoops with a little bit more ice cream and set them aside in the freezer.

Step 2

Break the chocolate into pieces, then add it to a heatproof bowl and melt in a bain-marie along with the butter.

Step 3

In a bowl, whisk together the eggs and the sugar until the mixture becomes light and fluffy. Add the flour, then the melted butter and chocolate mixture, and combine everything together.

Step 4

Evenly distribute the batter between the ramekins. Place a scoop of ice cream in the centre of each ramekin, making sure that the ice cream is completely covered in batter. Transfer to the oven straight away and bake for 7 minutes.

Step 5

Serve immediately.

Do try the recipe and let me know how it turned out. If you like it please like and share.”

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