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Prep Time15 Minutes
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Cook Time10 Minutes
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Serving4 People
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Chocolate fondant is one of my go-to, easy-to-make desserts, also known as Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Pudding, Moelleux au chocolat.
A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft and oozy Centre. This version of chocolate fondant is taken from the book “60 Classic Recipes” by Gregory Cohen. An amazing recipe book with 60 desserts with Nutella.
Ingredients
Directions
Preheat the oven to 220C (425F). Put Nutella into a piping bag. Hollow out 4 scoops of vanilla ice cream and pipe Nutella into the centers. Close up the scoops with a little bit more ice cream and set them aside in the freezer.
Break the chocolate into pieces, then add it to a heatproof bowl and melt in a bain-marie along with the butter.
In a bowl, whisk together the eggs and the sugar until the mixture becomes light and fluffy. Add the flour, then the melted butter and chocolate mixture, and combine everything together.
Evenly distribute the batter between the ramekins. Place a scoop of ice cream in the centre of each ramekin, making sure that the ice cream is completely covered in batter. Transfer to the oven straight away and bake for 7 minutes.
Serve immediately.
Do try the recipe and let me know how it turned out. If you like it please like and share.”
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