This Simple Corn Salad Recipe is made with canned corn kernels, sweet garden tomatoes, vibrant red and orange bell peppers , onions, crisp cucumbers, and a simple dressing.This is an easy to make delicious weight loss salad recipe. We make it often and it goes well with any meal.Always use fresh vegetables for this salad. It will provide vibrancy, crunch and freshness to the salad, not to mention the taste.
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Prep Time15 minutes
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Serving10 People
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Ingredients
Directions
Step 1
Wash and pat dry all the vegetables. Dice them into small (almost ) equal size pieces.
Step 2
Add them to a bowl and mix well.
Step 3
Add all the dressing ingredients and mix well.
Step 4
Serve immediately or chill for an hour before serving.
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Tips :
- Corn : If you are using frozen corn, defrost the kernels by keeping them at room temperature for 15-20 minutes. Take a deep pot and add water to it. Heat the pot over a high flame and bring the water to boil. Add salt and corns to it.Cook the corn kernels on medium heat for 6-8 minutes or until done. Once done, strain the excess water.
- Always use fresh vegetables for salad. It will provide vibrancy, crunch and freshness to the salad, not to mention the taste.
- Please note that theΒ measurements of the vegetables need not be accurate. if you have more of some fresh vegetables or if you like to add more of a particular vegetable you can do so. It absolutely ok to play around as per your likings.
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