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Delicious Homemade Banana Waffles recipe: These Light and fluffy Banana Waffles are easy to make and loaded with the most delicious banana flavor.
Banana waffles are healthier as it does not require much sugar as the ripe bananas imparts the needed sweetness to the waffles.
Serve them for breakfast or brunch, and you can freeze the extra to use for later.
Ingredients
Directions
Add eggs and brown sugar to a bowl and mix well.
Add milk, and oil, and mix well.
Add all-purpose flour, corn starch/flour, baking powder, cinnamon powder, and salt and combine them well.
Take 2-3 bananas, mesh well and add into the batter and combine well.
Scoop enough batter to a Pre-heated waffle iron.
Cook until done. (The light turns green and steam starts to come out)
Homemade Banana Waffles from scratch will be your new weekend favorite! These homemade waffles are made with ingredients you probably already have in your pantry!
Tips:
Overripe Bananas – Fresh or frozen, The star of the show! Use a ripe banana with brown to black spots for the most flavor and extra sweetness.
Flour -all-purpose, but they’re also great with some whole wheat flour or gluten-free flour.
Milk – fresh milk, even nut milk works great.
Egg – fresh eggs, You’ll need two eggs to help with binding, give the waffles structure and ensure they cook properly.
Baking Powder – The leavening agent to help get those waffles fluffy!.
Oil – I used oil but you could also use butter.
Sugar – brown, but if all you have is white go ahead and use it.
Cinnamon Powder: For a boost of flavor! Feel free to add any spices you’d like – cinnamon and/or nutmeg would taste amazing!.
Do try the recipe and let me know how it turned out. If you like it please like and share.”
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