This Easy Creamy Chicken Pasta without Cheese and cream is so delicious and flavourful and can be perfectly done by anyone!
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Easy Creamy Chicken Pasta Without Cream and Cheese : If you have been in the mood for a chicken dinner that is creamy and delicious but lighter , this is perfect for you.
Everything from the juicy chicken breast all the way to the healthy dish with so much flavor.
I don’t know if you can make an easier pasta dish that this easy creamy chicken pasta without cream and cheese, with as much flavor as this one.
Ingredients
Directions
Boil some water in a pan adding some salt. (About 2litre + 1tsp Salt)
Add pasta and boil for about 10 minutes, and don't add oil as it prevents the pasta from coating with the sauce.
Take a few dried tomatoes, and fresh chicken breast and chop them into pieces.
Take the boiled pasta and drain it.
Add olive oil to a pan add chicken and saute until done, add salt and pepper.
In Another pan add butter and chopped garlic, all-purpose flour, milk, and salt to taste.
Add dried oregano, and crushed pepper, and now add the tomatoes and chicken.
Add the pasta and simmer for 5 minutes and the pasta is done.
You’ll need to start off by preparing the pasta according to the package directions:
You want to cook it till it’s al dente and not overly cooked. Warm up the olive oil in a heavy-duty pan using medium-high heat. Once it’s hot, add the chicken breast and cook them for 8 to 10 minutes until it’s cooked all the way through.
After the chicken is cooked, remove it from the pan and set it aside. To the same pan add butter and garlic and saute until fragrant.
Add the flour and saute until the raw smell is gone. Now add milk and stir until it’s creamy and no lumps are seen.
Add seasonings, pasta chicken, and tomato, and simmer for 5 minutes.
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