Easy Homemade Churros Recipe Baked | Yummy Treats Official

Churros Recipe
  • Prep Time
    10 Mintues
  • Cook Time
    10 Minutes
  • Serving
    8 People
  • View
    1,403

Churros are a wonderful snack . Fried dough covered in cinnamon sugar that’s crispy on the outside and chewy on the inside. 

No special equipment needed either to make this delicious churros.

 It is usually deep fried but in this recipe i show how to make baked churros which are equally delicious , crispy , simpler as no frying involved and of course healthier

Ingredients

Directions

Step 1

In a pan over medium heat add water, sugar and butter and bring them to a boil.

Step 2

When everything is completely melted, switch off the flame and add the flour.

Step 3

Mix with a spatula until well combined and it forms a smooth ball.

Step 4

Let it cool down a bit, for about 5 minutes.

Step 5

Now Preheat the oven @ 200C/390F.

Step 6

Add egg one by one and combine well with the help of a spatula to form a smooth pip able dough.

Step 7

Transfer the dough to a piping bag with a star nozzle, large star tip or any other piping tip you may have handy. If you do not have a piping bag or tip, simply place the churro dough into a large zip lock bag and snip off one corner, about ¼-inch in size.

Step 8

Pipe the dough to a baking tray as shown in the video and bake for 18 to 20 minutes.

Step 9

To make the cinnamon sugar add 1 tsp of cinnamon powder to ½ Cup powdered or granulated sugar and mix well.

Step 10

Coat the churros with cinnamon sugar.

Step 11

You can have it as is or with Chocolate Syrup or Nutella.

Tips:

It may look like the eggs aren’t combining at first, but keep on mixing. They will and you’ll have a smooth thick dough.

Serve warm and store any leftovers in an airtight container at room temperature for up to 3 days

To take these churros up to the next level, serve with Dulce de Leche, caramel sauce, Nutella or hot chocolate sauce for dipping or drizzling!

I use salted butter here  however, if you use unsalted butter add ¼ tsp of whatever kind of salt you have available. Feel free to adjust the level of salt to suit your preferences

Do try the recipe and let me know how it turned out. If you like it please like and share.

 

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