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Prep Time10 Mintues
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Cook Time40 Minutes
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Serving10 People
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Banana cake is one of the easiest cakes to make, And an eggless version is a winner among vegetarians.
Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it’s easy to make—one bowl, no need for a mixer!
This one is plain but it’s only a starting point, Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious.
This loaf stays moist for days and also makes for a thoughtful and delicious gift idea.
Check the tip at the bottom of the page to read how.
Ingredients
Directions
Preheat the oven to 180C and grease and line 2, 7-inch baking tin with baking parchment.
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar, and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, and baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake has well risen and a skewer inserted into the center comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
Tips: To read more about banana cake click here
- Adding vinegar or lemon juice will make the cake more soft and spongy
- If the top of the cake starts browning too much, cover the top with aluminum foil or parchment paper while baking.
- use well-ripened bananas to get great results.
- You can add nuts of your choice or chocolate chips or raisins.
- additionally, replace wheat flour with maida if you are looking for a more tasty cake.
Alternative ingredients :
- Oil Can be replaced with melted butter.
- Vinegar can be replaced with the same amount of lemon juice.
- All-Purpose Flour can be replaced with wheat flour or cake flour.
Do try the recipe and let me know how it turned out. If you like it please like and share.”
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