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Parchment Salmon or Salmon cooked en papillote, is a healthy salmon recipe wrapped in a packet of parchment and is baked.
This is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit.
Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Ingredients
Directions
Preheat the oven to 200 degrees C ( 400 degrees F).
Place salmon fillet, skin-side down, in the middle of a large piece of parchment paper; season with salt and black pepper. and other seasonings you prefer. Place the vegetables of your choice beside the salmon.
Fold the edges of parchment paper and secure the edges by folding them several times to seal it into an airtight packet. Place the sealed packet onto a baking sheet.
Bake in the preheated oven on the bottom rack for 12 to 15 minutes. After 5 minutes open the parchment paper and serve.
Do try the recipe and let me know how it turned out. If you like it please like and share.
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