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This turkish baklava recipe is easy to make and is fingerlicking good. Do try this at home.
Ingredients
Directions
Step 1
Preheat the oven @180C.
Step 2
Heat the water and add sugar and juice of a lime.
Step 3
Remove from heat and let it cool down.
Step 4
Take pistachio or crushed cashew and add powdered suger to it.
Step 5
Mix well and set aside.
Step 6
Take melted butter and apply to the filo sheet.
Step 7
Add the pistachio filling and roll it with the kelp of a wooden skewer.
Step 8
Take a baking tray and butter it, and crinkle it to the size of the tray.
Step 9
Apply butter, cut into small pieces.
Step 10
Bake in a preheated oven @180C for 25 to 30 minute.
Step 11
Pour the prepared the sugar syrup, and let it soak for an hour.
Step 12
Now Enjoy it:)
Do try the recipe and let me know how it turned out. If you like it please like and share.
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