To Make the tasty Strawberry muffins follow these steps: Set the oven to 200C Add egg, vanilla, butter and sugar to a large bowl and whisk it until it turns light and airy Sift in all purpose flour and baking powder and add in the buttermilk. You can alternate between flour and buttermilk and incorporate them in 2 addition. Gently mix them to combine . Make sure you don’t overmix the batter Add the blueberries and mix well. We are not mixing the blueberries with flour as the batter is thick. So there is no risk of Strawberry sinking to the bottom. If you have a loose muffin batter make sure to coat whatever fruits you add into it, with flour. Line a muffin tray with muffin cups and scoop in the batter to 2/3rd full. Bake in the oven for 15 to 18 minutes or until a tooth pic inserted in the middle comes out clear. Once baked, remove from the oven and let it cool down to room temperature, before tasting the delicious blueberry muffins. Tips : For a bakery style blue berry muffins, Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly. and top on top of muffin batter once transferred to the muffin cups.
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