Moist Mango Cake Recipe Vegan

This is a simple and delicious mango cake recipe which is very soft and moist. The season of mangoes are here and you cannot miss making this moist delicious mango cake . This Mango cake recipe is eggless and is vegan.

Simple Moist mango cake
  • Prep Time
    10 minutes
  • Cook Time
    45 minutes
  • Serving
    6 People
  • View
    7,054
This is a simple and delicious mango cake recipe which is very soft and moist. The season of mangoes are here and you cannot miss making this moist delicious mango cake . This Mango cake recipe is eggless and is vegan.

Ingredients

Directions

Step 1

Preheat the oven @ 170C

Step 2

Take 1 cup of diced ripe mango and grind it to a smooth paste

Step 3

Add the mango puree, sugar and oil to a pan and whisk well

Step 4

Sift in the dry ingredients and fold gently until everything is incorporated. Make sure not to over mix the batter.

Step 5

Transfer to a 6 inch baking tin and bake it in the oven for 45 to 50 minutes.Or until a skewer inserted in the middle comes out clear.

Step 6

You can do any frosting of your choice. Here i used whipped cream and mango glaze. Cream cheese frosting works well with this recipe. If you are a vegan use the glaze alone.

We value your feedback, do try this recipe and let us know how it turned out. 

Tips:

  • While choosing mangoes choose fresh and delicious mango. The taste of the cake depends on the mango you use
  • You can do any frosting of your choice. Here I used whipped cream and mango glaze. Cream cheese frosting works well with this recipe. If you are a vegan use the glaze alone.
  • Spice mix I used is a mix of powdered cinnamon, cardamon and cloves. If you dont have spice mix add some cardamon powder or cinnamon powder or even vanilla or mango essence.

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