Non Alcoholic Instant Plum Cake Recipe | Yummy Treats

An easy instant rich plum cake with mixed dry fruit, nuts. It is a last minute Christmas cake recipe which requires no soaking and no alcohol.

Plum cake
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Ingredients

Directions

Step 1

Preheat the oven @ 180C.

Step 2

In a saucepan, add sugar and let it caramelize until it becomes dark brown.

Step 3

Add water and let it boil until no crystals are left in it.

Step 4

Add in the mixed raisins and let it simmer until the mixture thickens and the dry fruits absorb all the juices and become plum and soft like soaked fruits.

Step 5

Remove from heat and add other fruits and tutti frutti which are soft and do not need any more softening.

Step 6

Add two eggs which are beaten until light and fluffy and mix well.

Step 7

Add oil and mix well.

Step 8

Now add the mixed fruits, baking powder, spices and salt to the flour and mix well.

Step 9

Add the wet ingredients to the dry and fold gently until incorporated.

Step 10

Transfer to a greased baking pan and bake for about 90 minutes, or until a skewer inserted in the middle comes out clear.

Tips

● If you bake the Plum Cake slowly at a lower temperature like 160° C to 170° C so that it becomes really flavorful and the texture comes out just right.

● If you’re using normal sugar i.e. white sugar, and you’re not using molasses or treacle, you can caramelize the sugar and add to the recipe. In a sauce pan add the sugar and heat till it starts to melt and get a nice brown colour but do not over caramelized the sugar. Turn off and add 1-2 tbsp water and stir well and let it cool down completely before using in the recipe.

● Try to chop the dry fruits and nuts into equal-sized pieces.

Do try the recipe and let me know how it turned out. If you like it please like and share.

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