This Ravioli in creamy garlic butter sauce is pretty much a comfort food. Once the sauce and ravioli are both done, toss them together and enjoy a garlicky, creamy, comforting meal. This butter and garlic cream sauce comes together in just minutes and is the perfect topper for pasta, ravioli, shrimp, seafood or steak!
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Prep Time5 minutes
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Cook Time15 Minutes
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Serving1 People
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Ingredients
Directions
Melt butter in a small saucepan over medium heat.
Add onion and stir until translucent.
Add garlic and saute until fragrant, about 45 seconds.
Add the cream, oregano, basil, salt and pepper, then bring to a simmer.
Continue cooking, stirring constantly, until thick for about 8 minutes.
Meanwhile boil the ravioli according to the package instructions.
Once done drain and add the ravioli to the sauce along with the baby spinach
Simmer for 5 minutes. and surve hot
Tips:
- It will last in the refrigerator for up to 3 days.
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