Ravioli in Creamy Garlic Butter

This Ravioli in creamy garlic butter sauce is pretty much a comfort food. Once the sauce and ravioli are both done, toss them together and enjoy a garlicky, creamy, comforting meal. This butter and garlic cream sauce comes together in just minutes and is the perfect topper for pasta, ravioli, shrimp, seafood or steak!

  • Prep Time
    5 minutes
  • Cook Time
    15 Minutes
  • Serving
    1 People
  • View



Step 1

Melt butter in a small saucepan over medium heat.

Step 2

Add onion and stir until translucent.

Step 3

Add garlic and saute until fragrant, about 45 seconds.

Step 4

Add the cream, oregano, basil, salt and pepper, then bring to a simmer.

Step 5

Continue cooking, stirring constantly, until thick for about 8 minutes.

Step 6

Meanwhile boil the ravioli according to the package instructions.

Step 7

Once done drain and add the ravioli to the sauce along with the baby spinach

Step 8

Simmer for 5 minutes. and surve hot


  1. It will last in the refrigerator for up to 3 days.

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