Ravioli is a tasty filled pasta or stuffed pasta. This recipe shows how to cook ready made ravioli in an easy and simple white sauce which is done in less than 5 minutes and has less than 5 ingredients!!!!This butter and garlic cream sauce comes together in just minutes and is a perfect topper for pasta, ravioli, shrimp, seafood or steak!
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Prep Time5 Mins
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Cook Time10 Mins
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Serving5 People
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Ingredients
Directions
Cook the Ravioli as per the package instruction drain and save the pasta water
On a pan over medium heat melt butter and add garlic and sauté until it starts to change colour.
Add flour and sauté for 1 to 2 minutes
Add pasta water and mix well and lump free
Add milk and cook until it thickens, stirring continuously.
Add pepper powder and oregano
Add chopped broccoli or any other veg of your choive, but this is completely optional
Add ravioli and cream and mix gently and serve hot
Alternative Ingredients :
For flour you can use all purpose flour, whole wheat flour or corn flour
Cream : you can skip cream if you don’t have and increase milk by ½ cup
Butter : if you don’t want to use butter you can replace it with olive oil .. but butter gives you the best flavor
Tips :
Be sure to cook the flour for at least a minute, stirring it with the butter so it browns and doesn’t have a raw flour taste.
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