Pan Seared Salmon are super crispy on the outside, while soft, tender and flakey on the inside. This salmon recipe is my family favorite dinner recipe among seafood dinners! This recipe needs only minimal ingredients and is heavenly allowing the flavor of salmon to shine through and taste absolutely delicious. You really can’t go wrong with this recipe. It comes together in 8 to 10 minutes and is a perfect healthy dinner recipe.
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Prep Time3 min
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Cook Time6 to 8 min
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Serving3 People
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Ingredients
Directions
Take 3 Medium sizes room temperature salmon fillet. Wash and pat it dry with a paper towel.
Add Butter to a pan over medium heat.
Place the salmon fillet on the pan with skin side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.
Add salt, pepper and cover and cook for 3 minutes.
After 3 minutes open the lid and add lemon juice, garlic and chopped parsley turn and cook for another 2 to 3 minutes
Serve Hot and enjoy!
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Tips:
- Use a good quality non stick pan so that the salmon do not sticking to to the pan.
- Add in a splash of white wine for a gourmet feel!
- Use fresh parsley for a delectable salmon dinner.
- For more tips and tricks for perfect salmon recipe, selection of salmon and storage tips read more
Alternative Ingredients:
- You can substitute the butter with 2 tablespoons of olive if your wish.
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