Tiramisu Cake with Egg Custard

Tiramisu is one of Italy’s most popular desserts. Tiramisu is a rich combination of espresso, cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers. 

Here I am using golden rum instead of Marsala, and if you don’t want any booze in your cake you can skip them as well.

 If you don’t have mascarpone, you can try my cream cheese tiramisu recipe. If you want another flavor than cocoa, try my lemon tiramisu Recipe.