Tiramisu Cake with Egg Custard

Tiramisu in Italian means "cheer me up" and so does the amazing Tiramisu Cake !

Tiramisu Cake with Egg Custard
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Tiramisu is one of Italy’s most popular desserts. Tiramisu is a rich combination of espresso, cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers. 

Here I am using golden rum instead of Marsala, and if you don’t want any booze in your cake you can skip them as well.

 If you don’t have mascarpone, you can try my cream cheese tiramisu recipe. If you want another flavor than cocoa, try my lemon tiramisu Recipe.

Ingredients

Tiramisu Cake with Egg Custard

Do try the recipe and let me know how it turned out. If you like it please like and share.

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