Try this Amazing 3 Ingredient Mango Pudding | No Bake,No Gelatin, No Agar Agar

This is mango season and mango is available everywhere so try this amazing dessert with mango which is quick and easy.

  • Prep Time
    5 minutes
  • Cook Time
    25 minutes + 2 hour refrigerate
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Step 1

Cut the mangoes into cubes and Transfer to a blender

Step 2

Blend until it turns into a smooth puree. (No need to add water)

Step 3

Pour into a pan over medium heat.

Step 4

Using a small bowl mix the corn flour and milk until the corn flour is completely dissolved.

Step 5

Add to the mango puree and mix to combine.

Step 6

Remove from heat when it thickens.

Step 7

Transfer to individual bowls and let it cool down.

Step 8

Once cooled down refrigerate for 2 hours (Do not freeze) and enjoy :)


  • If your mangoes are not sweet, you can add 2 to 3 tbsp sugar.
  • After adding corn flour, cook the mixture for 4–5 minutes.

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