This is mango season and mango is available everywhere so try this amazing dessert with mango which is quick and easy.
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Prep Time5 minutes
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Cook Time25 minutes + 2 hour refrigerate
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Ingredients
Directions
Step 1
Cut the mangoes into cubes and Transfer to a blender
Step 2
Blend until it turns into a smooth puree. (No need to add water)
Step 3
Pour into a pan over medium heat.
Step 4
Using a small bowl mix the corn flour and milk until the corn flour is completely dissolved.
Step 5
Add to the mango puree and mix to combine.
Step 6
Remove from heat when it thickens.
Step 7
Transfer to individual bowls and let it cool down.
Step 8
Once cooled down refrigerate for 2 hours (Do not freeze) and enjoy :)
TIPS:
- If your mangoes are not sweet, you can add 2 to 3 tbsp sugar.
- After adding corn flour, cook the mixture for 4–5 minutes.
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