Ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg. In Japan ramen is considered a fast food, with many small restaurants and street vendors offering a warming bowl of this delicious soup. Today I an showing a recipe of Vegetable ramen recipe with less soupy, if you want it soupy add more water and double the sauce Affiliate.
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Prep Time1 Minutes
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Cook Time5 minutes
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Ingredients
Directions
Step 1
In a small bowl add the Soy sauce, Chili sauce, Vinegar, Chili flakes and mix well.
Step 2
In a pan add the oil, ginger garlic, spring onions, the sauce and mix well.
Step 3
Add the vegetables and continue mixing.
Step 4
Add the noodles and wit until ready, when ready mix to combine.
Step 5
Enjoy :)
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