This is the best homemade chocolate ice cream recipe ever! It's easy to make with only 3 ingredients, has a rich chocolate flavor, and is just as good as any ice cream shop!
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Prep Time5 minutes
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Cook Time4 hour freezing
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Ingredients
Directions
Step 1
In a large mixing bowl add the whipping cream and beat until firm.
Step 2
Add the condensed milk and sieve the cocoa powder into the bowl.
Step 3
Beat until everything is well combined.
Step 4
Scrape the sides and bottom and continue beating.
Step 5
Transfer to an airtight container and freeze for 4 hours.
Step 6
Enjoy :)
Tips:
TO GET CREAMY homemade ice cream:
To ensure your homemade ice cream will come out creamy, use heavy cream, half-and-half, or milk with a higher percentage of milk fat, such as whole milk.
If the ice cream is made with a lower percentage of milk fat, it has the potential to become icy.
How to store homemade ice cream?
Store homemade ice cream in the freezer in an airtight container with a piece of plastic wrap or waxed paper pressed directly onto the surface.
This will prevent ice crystals from foaming.
Do try the recipe and let me know how it turned out. If you like it please like and share.”
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