Condensed milk doughnuts recipe.. this is an easy soft and fluffy doughnuts recipe with condensed milk.
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Prep Time1 Hour 45 minutes
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Cook Time15 minutes
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Ingredients
Directions
To a large mixing bowl add the Milk, Sugar, Condensed milk, Egg, Instant Dry Yeast and mix well
Add All Purpose Flour and mix with a wooden spoon wooden spoon until a shaggy dough forms.
Knead the dough until its soft and elastic.
Add Butter and continue kneading.
When done it can be stretched without breaking until u can see light through it.
Cover with cling wrap and let it proof until it doubles its size (it takes about an hour, depending on the temperature)
Punch down the dough and divide it into two parts.
Spread the dough and use a cup or a cookie cutter the shape of circle and cut to make a doughnut shape. (use a smaller cutter to make a smaller circle in the middle)
Transfer to a tray and let it rise for 40 to 60 minutes after 60 minutes fry them in hot oil.
Dip them in chocolate ganache or simple syrup.
Enjoy :)
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