This is an easy oreo cupcake recipe which uses a vanilla cupcake base with crushed oreos in it. When breaking the Oreos for your oreo cupcake batter, don’t crush them too small or they’ll turn your batter gray (this also happens if you over-mix!) and you won’t have discernible pops of cookie in your cupcakes. Save a few cookie crumbs after pulverizing them to sprinkle on top of the cupcakes.
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Prep Time5 minutes
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Cook Time25 minutes
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Ingredients
Directions
Preheat an oven @ 180C.
In a large mixing bowl add 3 eggs, Yoghurt, vanilla essence, sugar, butter and mix well
Add oil and milk and continue mixing.
Using a sieve add the dry ingredients ( All Purpose flour, Baking Powder and Baking soda) And fold gently, try not to overmix.
Crush the oreo biscuits and add them to the mixture.
Pur into a lined baking tray and bake for 25 Minutes.
Enjoy :)
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