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Prep Time10 Mintues
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Serving2 People
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Mangoes are so delicious and versatile that it can be added to many recipes. Mango mousse is one of the simplest mango recipes you can make.
Mango is rich in vitamins, minerals, and antioxidants, and it has been associated with many health benefits, including potential anticancer effects, as well as improved immunity and digestive and eye health.
So during the mango season don’t forget to fetch some mangoes and try some delicious mango recipes to enrich your diet.
In this mango mousse I am using only cream and mango. I used alphonso mango which is sweet, creamy and delicious.
Ingredients
Directions
Step 1
Beat the cream until thick
Step 2
Add mango puree and mix well.
Step 3
Make sure the mango you use is ripe, sweet and fresh. If the mango is not sweet enough you might need to add some sweetener.
Step 4
Refrigerate before serving for best result
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Tips:
The sweetness and freshness of the mango is crucial in this recipe. So try to use the best mangoes for the best mousse.
If the mango is not fresh enough you can add some sweetener like sugar, honey, stevia etc.
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