This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
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Prep Time10 Mins
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Cook Time60 Mins
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Serving3 People
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Ingredients
Directions
Preheat the oven @ 180 degree Celsius (350 degreeF)
Crush the biscuits in a food processor
Add melted butter to it and mix . Transfer to the prepared 8 inch spring form pan and compact evenly.
In a bowl add cream cheese and sugar and beat well
Add eggs one at a time and continue beating and add vanilla extract and combine well
Pour the batter to the prepared tin, over the biscuit layer
Wrap the pan with an aluminum foil and place it over a hot water bath and bake it for an hour.
Alternative Ingredients:
If you do not have cream cheese Click here
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently. Once the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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