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Prep Time10 Mintues
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Cook Time20 Minutes
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Ingredients
Directions
Step 1
Preheat the oven to 180C. Oil a square cake pan, 7 inches, grease it with oil and set aside.
Step 2
Add all the ingredients to a blender and blend until just combined. Don't over-mix the batter.
Step 3
Now transfer this mix to the baking pan.
Step 4
Sprinkle the chocolate chips on top and bake for 20 to 25 mins.
Step 5
Now remove the tray from the oven, and let it cool a bit.
Step 6
You may add some toppings like chocolate syrup or banana slices and serve.
Step 7
Sprinkle the chocolate chips on top.
Alternative Ingredients:
- Brown Sugar can be replaced with maple syrup, Honey, or any other sweeteners of your choice.
- Milk can be replaced with almond milk or any other plant-based or regular milk.
- If you don’t have a Banana you can replace it with 2 Eggs or 1/2 cup of Yogurt.
Recipe variations and substitutions
- Gluten-free baked oats: making this recipe gluten-free is simple. Just use gluten-free certified rolled oats. All the other ingredients are good to go!
- Vegan baked oats: replace the milk with plant-based milk like almond milk, soya milk, etc.
- High-protein baked oats: Swap out 1/4 cup of the oats in the recipe for 1/4 cup of your favorite protein powder. (preferably chocolate protein powder in this case!)
Do try the recipe and let me know how it turned out. If you like it please like and share.
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