Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. Though considered to be originated in Asia, this appetizer is a common menu item in the U.S. as well as regions throughout the world
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Prep Time10 minutes
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Cook Time10 minutes
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Ingredients
Directions
Step 1
Cut the onions ti 1 cm thick disks and separate the rings.
Step 2
Add all the dry ingredients to a bowl and mix well.
Step 3
Coat the rings in the flour and set it aside.
Step 4
Heat Oil in a pan over medium heat.
Step 5
Add soda water to the flour and mix well to form a medium thick batter.
Step 6
Spread the bread crumbs in a plate. Dip the rings in the batter and let the excess batter to drip off.
Step 7
Coat it with bread crumbs and keep it aside.
Step 8
When the Oil is hot, deep fry them until golden brown and crisp.
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