Orange Cake or muffins are easy and quick to make, and are a perfect pair to my morning and afternoon tea or coffee. It has a fresh orange flavor and is light and moist. I use the muffin method for this Orange Cake recipe, which means mixing dry ingredients in one bowl, wet ingredients in another bowl, then combining the two together. Easy! .and baking them in muffin liners in a muffin tray.
-
View
Quick and Easy Moist Orange Cake Recipe : Made without a mixer, this Orange Cake comes together quickly and easily!
All you need are mixing bowls and a whisk and you’ll have this flavorful cake ready in no time.
This moist orange cake recipe doesn’t require milk or butter. Moist and soft, this cake will melt in your mouth.
It is filled with so much orange flavor thanks to the freshly squeezed orange juice.
Enjoy this cake for breakfast, dessert, or as a mid-day snack!
Ingredients
Directions
Preheat the oven @ 170C.
Add egg, sugar and vanilla to a bowl and beat well until it is light and fluffy.
Add the oil and orange juice and mix well.
Now sift in the dry ingredients and mix gently until combined. Make sure not to over mix.
Pour the batter to a lined muffin tray.
Bake in a preheated oven @170C for 20-25 Minutes
Tips:
Oil is key to making the orange cake moist and tender. Oil is neutral in flavor and inhibits gluten formation in the batter, so the cake will practically melt in your mouth without impacting the delicious orange flavor.
It’s important to mix the batter as little as possible – just until all the ingredients are combined. This helps the muffins will have a tender crumb, and a soft, texture and prevent it from a rubbery texture.
Do try the recipe and let me know how it turned out. If you like it please like and share.
Recipe Reviews