Quick Baked Doughnuts Without Yeast : This is an easy Doughnuts' recipe in just 10 minutes
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With this baked Chocolate Doughnut recipe, you can have fresh homemade doughnuts with all the goodness of a classic chocolate doughnut.
This can be made in the oven in just 10 minutes. The batter can be made in just 5 minutes.
Ingredients
Directions
Preheat the oven to 180C.
Mix dry ingredients in bowl.
Beat in the eggs, milk mixture, vanilla and butter.
Mix gently until well combined. Make sure you don't over mix the batter.
Take a greased doughnut pan and fill each doughnut cup about ¾ full.
Bake donuts in a 180 C oven for about 10 - 12 minutes.
Remove from the oven and allow cooling completely, and then remove it from the pan.
While cooling, make chocolate ganache
Dip each donut into the ganache and then sprinkle with rainbow sprinkles, allow to cool (about 15 minutes). Enjoy!
Do try the recipe and let me know how it turned out. If you like it please like and share.
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