This is an easy carrot cake recipes even beginners can make it perfectly, This is a step-by-step recipe that shows how to make soft and moist carrot cake, To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
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Prep Time10 minutes
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Cook Time60 minutes
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Ingredients
Directions
Step 1
Preheat an oven @160C
Step 2
Add egg, Sugar, Oil and Vanilla Essence to a large bowl and Beat until light and fluffy
Step 3
Sift in the dry ingredients to the wet ingredients and gently folding. [don’t over-mix ]
Step 4
Add the Grated Carrots And mix well.
Step 5
Add some raisins or dried cranberries [Optional]
Step 6
Pour the batter into a 6 inch pan and bake in the oven for 60 minutes or until a skewer inserted in the middle comes out clear
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