Tasty Chicken Buns Recipe

1. Preheat the oven to 200 degree Celsius (490 degrees Fahrenheit) with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.

Add yeast and sugar to warm milk and let it rise for 10 minutes

3. Add the flour salt, sugar and oil to the milk and knead the dough in the bowl, over a counter top or in a stand mixer. Add enough water little by little as needed while kneading to get a smooth dough as shown in the video.

Let the dough proof and double in size. It might take ½ to 1 hour depending on the temperature of the place you live

Once risen punch down the dough, divide it to 2 and roll it into small balls around 6 equal balls

Roll the balls to a round disk, add the filling and fold it to form a ball

Transfer to a lined baking tray and let it sit for 20 minutes.

Brush the top with egg wash (1 egg beaten well) and sprinkle with sesame seeds.

Bake in a preheated oven @180C until it turns golden brown, about 17 to 20 minutes

For Filling :1. Add oil in a pan and sauté ginger garlic paste for 1 minute and add the onions and salt and sauté until it turns transparent 2. Add bell pepper, the powders and sauté until done (2 to 3 minutes). Remove From Heat and Set aside