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This healthy banana coffee cake recipe is an eggless, treat you can enjoy any time of the day.
It’s perfect for breakfast, brunch, or dessert and a great way to start the day.
It is also a great snack for on the go or after school.
A very easy to make banana coffee cake recipe and also it is a great way to use up ripe bananas.
The cake is moist, and the bananas melt down to a creamy layer that dissolves into the cake giving it a fluffy texture and has a subtle coffee flavor that pairs well with the sweet bananas. It’s also vegan and gluten free!
Ingredients
Directions
Take a banana add instant coffee powder and mesh it with the help of a masher.
Add sugar according to the sweetness of the banana, oil, and milk.
Add all-purpose flour, baking powder, and baking soda, and sift it through a sieve.
Mix gently to combine.
Transfer to a lined 6-inch pan.
Bake in a preheated oven at @180C for 40 to 45 minutes.
Cut into pieces and enjoy:)
Do try the recipe and let me know how it turned out. If you like it please like and share.”
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