Soft and Easy Lemon Cake Recipe | Moist Lemon Cake Recipe Easy

Preheat the oven to @180C.

Add egg whites to a large clean dry bowl and Salt a pinch.

Add sugar and beat until light and fluffy.

Now add the remaining half of the sugar and milk, vanilla extract, lemon juice, oil, and zest of Lemon.

Add All-purpose flour, baking powder, and baking soda, And Gently fold with a spatula.

Use the hand mixer on low speed to incorporate easily.

Add corn flour and transfer to 2 greased 6-inch pan or a single 9-inch pan.

Tap to release, trapped air bubbles.

Bake in a pre-heated oven at @180C for 30-35 minutes.

Add Lemon curd glaze and enjoy the Lemon Sponge cake.