This video shows that how to make delicious Soft and Moist Dates Cake Easy Recipe, I love this recipe, I hope you like it too. you can make this recipe with easily getable ingredients at home.
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Prep Time10 minutes
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Cook Time45 minutes
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Ingredients
Directions
Preheat the oven @ 180C
Add sugar to a pan over low heat and heat it until it caramelizes. That is when the color turns dark brown but make sure it does not burn.
Add water and boil until it reduces to half.
In a large bowl add egg, sugar, vanilla, oil and beat well until it turns light and airy.
Sift in the dry ingredients and fold gently until everything is incorporated. Make sure not to overmix.
Add the dates and mix.
Transfer to a 6 inch baking tin and bake it in the oven for 40 to 45 minutes. Or until a skewer inserted in the middle comes out clear.
This simple Soft and Moist Dates Cake is a must try recipe which will never fail you . With a soft, moist and dense with tons of dates pieces in it is a delight to behold and taste especially if you love the taste of dates., You can even add in nuts of your choice for extra crunchiness to the cake.
The nutrient loaded dates will not only make your family relish this dates cake but will also get a lot of health benefits . If the dates are moist and soft you can use it as is and if it is a bit hard it is advisable to boil it for a few minutes and bring it down to room temperature before adding to the batter.
The dates will add a lot of moisture, which makes this a convenient make-ahead cake—this dates cake will not dry out if you make it a day or two before the day you want to serve it.
We value your feedback, do try this recipe and let us know how it turned out.
Tips:
You can add other dry fruits to this recipe for a festive dry fruit cake
Adding nuts will give extra crunch to the cake
This dates cake goes well with a dollop of cream cheese frosting.
Alternative ingredient :
you can replace eggs with yoghurt at the ratio of 1 tbsp to 1 egg
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